5 of Best Tea Blends for Fall

Ah, the crispness of autumn air. There’s nothing quite like wrapping your hands around a steaming mug of tea as the leaves turn. With every sip, you can feel the warmth spreading through you, each blend offering its own unique comfort. Whether you’re starting your day with a gentle hug in a cup, or winding down around the campfire with family and friends, tea is the unsung hero of fall. Let’s take a closer look at some of the best blends to accompany you this season.

But first I will confess that the first tea on my list has become one of my favourites.  Lately I have found myself replacing my coffee with the Stash Cinnamon Chai tea. I will brew a cup in the mid-afternoon and retreat to my balcony to contemplate the day so far.  I love the cinnamon aroma as it wraps me like a warm hug.  Then the spicy aroma will have filled my work area as I return to work.  

One final addition, for those of us with borderline or full-fledged diabetes, I did some research on sugar levels.  Sometimes much of the flavour is added with sugary products.  Most of these suggestions to my surprise were low in sugar content.

Stash Cinnamon Chai Tea

Flavour: This blend hits you with a burst of cinnamon, balanced beautifully by a medley of spices like cardamom and clove. It’s robust yet not overpowering, making each sip feel like a warm hug.

Best Use: Perfect for those brisk autumn mornings when you need a little kickstart.

Aroma: The rich, spicy scent can fill a room and invite a sense of nostalgia. It’s like a cinnamon stick dancing in the breeze.

Aftertaste: Leaves a pleasantly spicy reminder on your palate, but nothing that demands a toothbrush right away.

Pairing: Pairs delightfully with a slice of pumpkin bread or ginger snaps.

Availability: Widely available in both specialty shops and online.

Health Benefits: Contains antioxidants from black tea and anti-inflammatory properties from the spices.

Sugar Content: Low, allowing you to enjoy its natural flavours without added sweetness.

The Republic of Tea – Apple Pie Chai Herbal

Flavour: This blend perfectly captures the essence of apple pie, with hints of cinnamon and nutmeg. It’s sweet and comforting, reminiscent of a home-baked dessert.

Best Use: A delightful evening treat, especially on cooler nights.

Aroma: The scent is akin to fresh-baked apple pie, offering a nostalgic comfort that’s hard to resist.

Aftertaste: Leaves a sweet, lingering apple and spice flavour that’s satisfying.

Pairing: Pairs beautifully with oatmeal cookies or a slice of apple pie.

Availability: Available at select tea shops and online.

Health Benefits: Rich in antioxidants, this herbal blend promotes digestion and relaxation.

Sugar Content: Medium, with natural sweetness from dried apple pieces.

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Osulloc Pear Tea

Flavour: This Korean delight offers a delicate blend of pear and floral notes, creating a refreshing and light profile.

Best Use: A lovely afternoon refresher or an evening wind-down companion.

Aroma: Subtle and fragrant, like a pear orchard in full bloom.

Aftertaste: Leaves a sweet, lingering pear essence that’s simply charming.

Pairing: Best enjoyed on its own or with a light salad.

Availability: More niche, so best sourced online or at specialty Asian grocery stores.

Health Benefits: Rich in vitamins and antioxidants, supporting overall wellness.

Sugar Content Level: Low, with a naturally sweet pear flavour.

Taylors of Harrogate Lapsang Souchong Tea

Flavour: Smoky and bold, this tea is for the adventurous. Its unique, woodsy character is unforgettable.

Best Use: An evening tea, perfect for those cool nights by the campfire.

Aroma: Imagine a crackling fire—it’s that kind of smoky.

Aftertaste: Leaves a smoky note that invites contemplation, perhaps best followed by brushing.

Pairing: Complements a hearty cheese board or smoked meats.

Availability: Available in most tea specialty stores and online.

Health Benefits: Offers potential metabolism-boosting properties.

Sugar Content Level: Naturally low, with no added sugars.

Stash Tea Fall for Autumn 6 Flavor Tea Sampler

Flavour: This sampler features an array of fall flavours, from pumpkin spice to cranberry pomegranate, each promising a new experience.

Best Use: Versatile for any time of the day, offering a blend for every mood.

Aroma: Each blend offers a distinct seasonal fragrance, from sweet to spicy.

Aftertaste: Varied, depending on the choice, but all leave a pleasant nod to autumn.

Pairing: From scones to a hearty beef stew, each flavour finds its match.

Availability: Conveniently available online and in stores, ideal for those seeking variety.

Health Benefits: Each blend offers unique benefits, often including antioxidants and digestive support.

Sugar Content Level: Generally low, with individual variations.

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Conclusion

In conclusion, whether you’re a morning sipper or a night-time nibbler, these autumn blends offer something for every tea lover. You might find yourself chuckling at the idea of a “tea wardrobe change,” switching your summer brews for these cosy, seasonal selections. It’s your invitation to relax and enjoy the season’s bounty one fragrant cup at a time. Ready to expand your collection? Head over to Big Al’s Coffee Club and find the coffee or tea that suits you.

Then find an autumn bonfire somewhere and enjoy!

Please note: the opinions expressed in this document should never be construed as advice. The thoughts are base on my experiences.  My likes and dislikes may vary drastically from yours.  Do your research and find products and experiences that align with your likes and dislikes. Also if adding supplements or changing your diet, please consult your medical practitioner before starting.

Al of Big Al’s Coffee Club.  From the time in my youth, when I would lay on our garage roof watching planes traverse the skies above me, I knew I wanted to see the world. 

My passion grew after spending a semester of my university days in Barcelona.  I spent more time on trains and buses or coffee houses than I did in class.  

After earning my BA from Carleton University, life got in the way.  But I did find time to graduate again from George Brown in Fitness and Lifestyle Management and then work my way through most of a degree in Sports Administration. However I needed to find work and pay for all this education! 

It wasn’t until my “middle age” did I start exploring the world again.  First, transversing the US and Canada to take part in tennis tournaments. Then later to complete my spectator “grand slam” of tennis.  

I accomplished this while earning my certificate in photography from Toronto Metropolitan University.  I am now combining the two passions and now sharing with you my many lessons learned.  And my passion for coffees and teas.