The Curious Barista’s Guide to Coffee

This is the ultimate guide to the history, science, and cultural influence of coffee in keeping with coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the sorts of coffee and the alchemy chargeable for transforming a humble bean into the world’s most well liked drink. You’ll learn to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino, and Macchiato. Other Brewing Methods features step by step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. In spite of everything, why not treat yourself to certainly one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, that is the definitive guide to the abnormal world of coffee.