The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you’ll be able to get exactly the taste you wish to have — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you the right way to do it from begin to finish, with illustrated step by step instructions and troubleshooting tips. The book also includes information at the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious food and drink you’ll be able to make with kombucha (including some impossible to resist cocktails!).

“This is the one go-to resource for all things kombucha.”
— Andrew Zimmern, James Beard Award–winning writer and host of Commute Channel’s Bizarre Foods