Keto Breads
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Slim build perfect for those small condo / apartment kitchens where space is a premium.? Simple, easy to use.
Make a pot of coffee from ground or use kpods for individual cups.? 12 cup carafe included.
Dark roast with smoky notes of chocolate, roasted hazelnut, brown sugar and cacao nibs.
Full body blend – hints of chocolate malt, molasses, licorice and earthy undertones. Dark roast
Medium Blend? with notes of fruit, cocoa and sweet tobacco.
Tasting notes, brew method: well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew
Origin Indonesia, Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified
100% ARABICA GROUND COFFEE: Magic bean? Oh, goodness. From deep, dark & delicious, to lively and bright our beans are generally cultivated at higher elevation and shade grown, for uncompromising quality and taste.
DARK ROAST: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste
RECOMMENDED BREW METHOD: Our Coffee is medium fine grind which is perfect for Drip machine, Pour over and Cold Brew.
MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
LIGHT ROAST, WHOLE BEAN: Wild, spirited, awake. This blend knows how to dish up a warm welcome. It’s a hot tropical storm, sailing in off the sea. Hullo good mornings!
TASTING NOTES, BREW METHOD: Juicy red currant acidity paired with a creamy honey body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.
TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Full bodied, tropical, exotic. Think endless summer. Perfect waves lined up for days. Then add a tasty cup of soul. Ride on.
TASTING NOTES, BREW METHOD: Tropical dried fruit, creamy, cola and walnut undertones. Recommended methods: French press, drip machine, pour over, and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
TASTING NOTES, BREW METHOD: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Smooth, savoury, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaks.
TASTING NOTES, BREW METHOD: Well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal.
TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Flavour: Peanut Butter Chocolate Chip; gluten free, soy free, dairy free; kosher; Vegan. 16 bars @ 45 grams each