Cafe Du Chateau French Press
Large 34 oz. carafe; 4 level filtration system; carafe is heat resistant; polished stainless steel.
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Large 34 oz. carafe; 4 level filtration system; carafe is heat resistant; polished stainless steel.
34 oz. carafe; 4 level filtration system; Easy to use; easy to clean; Great gift idea for a coffee lover.
48 oz; double vacuum insulated; stays hot for up to 4 hours; easy to clean; dishwasher safe; tough and durable.
SUMATRA MANDHELING: Indonesia’s classic coffee grown on small farms & carefully processed, this Single Origin coffee is very full-bodied with an enticing aroma.
WORKS WITH ALL COFFEE BREWERS: Our coffee is suitable for any coffee machine: drip machines, espresso maker, French press, Aeropress, pour over, and moka pot
SUSTAINABLY AND ECO-FRIENDLY FARMED COFFEE: We offer a wide selection of sustainably grown, sourced, and packaged coffee from whole bean to ground, flavored to decaf, and much more
✅ THE COFFEE: Virgin Hill Coffee’s whole bean Organic Colombian Supremo Brown is a light roasted bean from one of Colombia’s highest grades of coffee. Available in 12oz / 340 gr bags.
✅ THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee beans are medium bodied and are lightly roasted. This coffee is rated as a 2 out of 8 on our intensity scale. It is considered a smooth coffee that’s easy to drink. For another light roast, check out our Costa Rica coffee, and for a darker roast, see our Organic Peruvian coffee.
✅ THE TASTE: This medium-bodied coffee has a smooth and sweet hazelnut taste. This coffee is perfect for a leisurely weekend. As a South American coffee, it has a rich and nutty flavor with a slight fruity finish. Best served as a delicious filtered coffee with a touch of cream.
Caramel Drizzle: Our velvety-smooth caramel flavoured coffee is made with 100% Arabica beans delivering a sweet aroma and a warm finish.
LIGHT ROAST: K-Cup coffee pods made with 100% Premium Arabica beans and velvety-smooth Caramel flavour
OUR CRAFT: With millions of drinkers, Folgers has become a household name and a part of countless morning routines. We have been mastering the craft of coffee for more than 170 years to deliver the best possible coffee experience – consistently smooth full-bodied flavour in every cup.
Decaf: 30 Keurig K-Cup pods of our Decaf coffee, expertly roasted to deliver a perfectly balanced flavor with a smooth finish.
Compatible with Keurig: our capsules are made for use with Keurig single-serve coffee Brewers
Top-quality beans: we only use 100% Arabica beans that are carefully selected by our experts to consistently deliver the best blend possible
This is the ultimate guide to the history, science, and cultural influence of coffee in keeping with coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the sorts of coffee and the alchemy chargeable for transforming a humble bean into the world’s most well liked drink. You’ll learn to…
Professional-Grade Coffee Right at Home: A household name amongst baristas and coffee enthusiasts worldwide, the AeroPress Original is a new kind of coffee press that uses a rapid, total immersion brewing process to make smooth, delicious, full-flavored coffee without bitterness and with low acidity. The AeroPress Original brews a full-bodied coffee with maximum flavor every time!
Goodbye, French Press: No more bitterness or grit. The rapid brewing of the AeroPress Original eliminates bitterness and acidity while the micro-filters keep grit out of your coffee (unlike a French press). No more messy coffee grounds – clean-up takes seconds! The plunger wipes the chamber clean as you brew
Travel with Your Coffee Gear: The AeroPress Original is lightweight, compact, portable, and durable. It is easy to pack with some coffee and a cup for use while traveling, camping, backpacking, boating, and more! Includes the AeroPress Original Chamber & Plunger, replacement AeroPress Original micro-filters, filter cap, scoop, and stirrer
Medium Roast: 48 Keurig K-Cup pods of our 100% Colombian coffee, expertly roasted to deliver a perfectly balanced flavor with a smooth finish.
Compatible with Keurig: our capsules are made for use with Keurig single-serve coffee Brewers
Top-quality beans: we only use 100% Arabica beans that are carefully selected by our experts to consistently deliver the best blend possible
MEDIUM ROAST, WHOLE BEAN: Smooth, savoury, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaks.
TASTING NOTES, BREW METHOD: Well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Full bodied, tropical, exotic. Think endless summer. Perfect waves lined up for days. Then add a tasty cup of soul. Ride on.
TASTING NOTES, BREW METHOD: Tropical dried fruit, creamy, cola and walnut undertones. Recommended methods: French press, drip machine, pour over, and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
LIGHT ROAST, WHOLE BEAN: Wild, spirited, awake. This blend knows how to dish up a warm welcome. It’s a hot tropical storm, sailing in off the sea. Hullo good mornings!
TASTING NOTES, BREW METHOD: Juicy red currant acidity paired with a creamy honey body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.
TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal.
TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Convenient all in one solution: sweet and creamy is in a simple format that is quick and easy to make
Incorporate into any routine: perfect pick me up at any point of the day, for at home or while on the go
Consistent taste: there is no guesswork in making a cup of sweet and creamy, resulting in the same taste cup to cup