Kicking Horse Coffee Kick Ass – Organic Dark Roast Whole Bean Coffee from Canada
A bold, organic Canadian coffee with deep flavour and a smooth finish. Perfect for strong coffee lovers.
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A bold, organic Canadian coffee with deep flavour and a smooth finish. Perfect for strong coffee lovers.

Tasting notes, brew method: well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew
Origin Indonesia, Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified

100% ARABICA GROUND COFFEE: Magic bean? Oh, goodness. From deep, dark & delicious, to lively and bright our beans are generally cultivated at higher elevation and shade grown, for uncompromising quality and taste.
DARK ROAST: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste
RECOMMENDED BREW METHOD: Our Coffee is medium fine grind which is perfect for Drip machine, Pour over and Cold Brew.

MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

LIGHT ROAST, WHOLE BEAN: Wild, spirited, awake. This blend knows how to dish up a warm welcome. It’s a hot tropical storm, sailing in off the sea. Hullo good mornings!
TASTING NOTES, BREW METHOD: Juicy red currant acidity paired with a creamy honey body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.
TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

MEDIUM ROAST, WHOLE BEAN: Full bodied, tropical, exotic. Think endless summer. Perfect waves lined up for days. Then add a tasty cup of soul. Ride on.
TASTING NOTES, BREW METHOD: Tropical dried fruit, creamy, cola and walnut undertones. Recommended methods: French press, drip machine, pour over, and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
TASTING NOTES, BREW METHOD: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

MEDIUM ROAST, WHOLE BEAN: Smooth, savoury, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaks.
TASTING NOTES, BREW METHOD: Well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

DARK ROAST, WHOLE BEAN: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal.
TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.

100% Colombian coffee
Dark roast
Fine grind

One 1KG bag of Top Class Filtro Whole Bean Coffee
Roast: Medium
100% natural Arabica coffee beans

Six bags of 1KG Lavazza Alteco Organic whole bean coffee
A sweet and elegant espresso with a velvety cream and persistent aromas with notes of honey and nuts
Gentle roasting process


Lavazza Whole Coffee Beans
Strong, full-flavored, medium-roast coffee with thick crema
Pack of 2, 2.2-Pound Bags

Perfectly paired for a creamy coffee enhanced by dark chocolate hints, wood, and spice aftertaste
Roast: Medium
Intensity: 12 out of 13

Dark Roast
Lavazza, Italy’s Favorite Coffee