Beginners Guide to Coffee Tasting
Introduction
Coffee taste may be foreign to you. Maybe you just think all coffee is created equal. Have you ever wondered how coffee experts seem to uncover an entire universe of flavours in a single cup? Learning how to taste coffee like the pros can open up a world of sensory exploration, helping you appreciate your brew on a deeper level.
With coffee tasting becoming increasingly popular, there’s no better time to master this skill and impress your friends with your ability to distinguish the subtle flavour notes in coffee. Whether you’re sampling a rich espresso or a delicate pour-over, this beginner’s guide will teach you how to identify a coffee’s unique taste profile and describe its flavour with confidence.
In this guide, we’ll explore what gives coffee its distinctive taste, the five key essentials to coffee tasting, and tips to enhance your coffee experience. From sweetness to acidity, body to finish, we’ll cover everything you need to develop a refined coffee taste description that matches the pros.
Tip from me: Even though you may get a barista give you the side-eye, I have been known to order two very different coffees so that I can do a side-by-side taste test. Also order a water to wash out your taste buds between sips. I remember a barista in Melbourne watching me as if I had a second head while I switched back and forth between two really excellent cups of coffee.
What Influences Coffee’s Taste Profile?
Every coffee’s taste is shaped by several factors: the bean variety, the region where it’s grown, the processing method, and the roast level. Together, these elements create a coffee’s unique flavour profile. For example, Ethiopian natural-processed coffees often feature bright and fruity flavour notes, while Colombian beans may offer rich, caramel-like sweetness.
A coffee’s brightness—or how vividly its flavours stand out—is another critical component. If you can identify multiple flavours in a single sip, your coffee likely has a high level of brightness. A muted coffee, on the other hand, may lack complexity. The next time you’re enjoying a cup, ask yourself: what does this coffee taste like, and how does it reflect its origins? Understanding this will deepen your appreciation for the craft of coffee.
Five Essentials to Coffee Tasting
To taste coffee like the pros, you need to focus on five key elements: sweetness, body, acidity, flavours, and finish. Let’s break down each one and explore how you can train your palate to detect these nuances.
1. Sweetness
Contrary to popular belief, great coffee isn’t inherently bitter. In fact, the better the coffee, the sweeter it often tastes. Sweetness is a key indicator of high-quality beans and careful processing. Arabica beans, known for their mild and complex flavour, generally offer more sweetness compared to the harsher robusta beans.
When tasting coffee, try to identify sweet flavour notes in coffee. These might include fruity undertones like berries or stone fruits, honey-like nuances, or richer hints of chocolate, caramel, or molasses. To enhance your ability to detect sweetness, compare two contrasting coffees, such as an Ethiopian coffee with its honeyed brightness versus a Colombian coffee that’s rich and butterscotch-like. Noticing these differences will refine your understanding of sweetness in coffee.
2. Body
The body of a coffee refers to its weight and texture on your palate. Think of it as the “mouthfeel” of the coffee. Does it feel light and tea-like, or is it heavy and creamy? This quality is often influenced by the brewing method and the coffee’s dose. For example, espresso typically has a heavier body, while a pour-over may feel lighter and more delicate.
To practice identifying body, consider the difference between whole milk and skim milk. A full-bodied coffee feels like whole milk on your tongue, while a light-bodied coffee might resemble the thinner texture of skim milk. Recognizing a coffee’s body is one of the easiest steps in coffee tasting, so take your time to savour how the coffee feels as you sip.
3. Acidity
In coffee tasting, acidity refers to the bright, tangy, or crisp flavours present in the cup. This isn’t the same as the pH-related acidity you might associate with sourness. Instead, it’s about the quality and balance of these flavours. High-acidity coffees might remind you of citrus fruits like lemons or limes, while low-acidity coffees may have softer, muted notes.
Roast level plays a significant role in acidity. Light roasts tend to highlight the coffee’s natural fruity or tart qualities, while darker roasts bring out caramelized, sugary flavours that can overshadow acidity. When tasting coffee, try to pinpoint whether the acidity is bright and lively or more subdued. This can help you better understand the coffee’s overall flavour profile.
4. Flavors
Flavours are where the magic of coffee tasting truly comes alive. These are the distinct taste characteristics you can identify, ranging from fruity to nutty, floral to chocolatey, and beyond. A coffee’s flavour notes often reflect its origin, variety, and processing method.
To train your palate, use a coffee flavour wheel—a tool that categorizes common flavour descriptors, such as berries, spices, and chocolates. Take a moment to savour each sip and ask yourself: what does this coffee taste like? The more you practice, the better you’ll become at describing coffee taste with specific and evocative words.
5. Finish
The finish refers to the lingering taste and sensation you experience after swallowing the coffee. Does the flavour disappear quickly, or does it linger pleasantly? A great coffee often leaves a clean, memorable finish, while a less refined one may have a bitter or ashy aftertaste.
When evaluating a coffee’s finish, consider its duration and complexity. Does it leave you with a single note, or do the flavours evolve as they fade? A well-balanced finish can elevate your coffee experience and is a hallmark of expertly crafted beans.
Tips for Tasting Coffee Like a Pro
- Use Your Nose: Smell plays a huge role in identifying flavour notes in coffee. Before tasting, inhale deeply to capture the coffee’s aroma. This can give you clues about its flavour profile.
- Sip Slowly: Take small sips and let the coffee coat your tongue. This helps you notice subtle flavours and textures.
- Compare and Contrast: Tasting two or more coffees side by side can highlight their differences, making it easier to identify specific characteristics.
- Keep a Journal: Record your observations about each coffee’s sweetness, body, acidity, flavours, and finish. Over time, you’ll develop a deeper understanding of what you enjoy.
- Experiment with Brewing: Different brewing methods can bring out different aspects of a coffee’s taste. Try your favourite beans as espresso, drip coffee, and French press to see how the flavours change.
Explore the World of Coffee
Ready to put your newfound skills to the test? Big Al’s Coffee Club offers a curated selection of coffees from around the world, perfect for honing your coffee-tasting abilities. Whether you’re drawn to the honeyed brightness of Ethiopian beans or the rich caramel notes of Colombian coffee, you’ll find something to excite your palate. Visit our shop today and start exploring the many coffee variations available to elevate your brewing experience.
Conclusion
I am no where near to a level at which I would call myself an expert. But I do love trying different varieties and have really loved learning how to compare and contrast different brews.
Coffee tasting is more than just a skill; it’s an adventure into the complex and delightful world of flavours, aromas, and textures. By focusing on the five essentials—sweetness, body, acidity, flavours, and finish—you can learn how to taste coffee like the pros and develop a deeper appreciation for every cup. So grab your favourite beans, brew a fresh pot, and embark on your journey to becoming a coffee connoisseur. Cheers to great coffee!
References
Coffee Basics: Tasting Notes – Counter Culture Coffee
A Beginner’s Guide to Coffee Tasting — Blue Bottle Coffee Lab
Please note: the opinions expressed in this post should never be construed as advice. The thoughts are based on my experiences and those of my friends and family. I am not a restauranteur or a formal barista. I just love coffee and love sharing what I learn with everyone. Please enjoy and share your favourites in the comments section.
Also: If considering a change in diet, exercise, nutrition and or supplements, you must consult your medical practitioner to make sure that what you are about to embark upon doesn’t interfere with your current treatments.
Another note: on images, if the picture does not have my logo, I have downloaded from either Unsplash or iStock. If you are looking for images please check them out.
Hi, I’m Al, a coffee and tea enthusiast passionate about helping you craft the perfect cup. With years of experience exploring blends, brewing methods, and nutrition, I share trusted tips and recommendations to make your coffee and tea rituals extraordinary. See more in About Us