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Showing 1–20 of 26 results
FRESH ROASTED COLOMBIAN SUPREMO COFFEE Is Well Balanced with Tasting Notes of Honey and Cherry. It’s a Definite Crowd Pleaser.
CATURRA AND CASTILLO VARIETALS. Grown at 1,300 meters ASL. Washed and Dried on Raised Beds. Medium Roast.
COFFEE FOR EVERYBODY – sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
A DARKER AND BOLDER TAKE ON OUR TRADITIONAL Ethiopian Yirgacheffe Coffee. An Exceptional Choice For Any Dark Roast Coffee Lover.
SINGLE-ORIGIN FROM KOCHERE, ETHIOPIA. Dark Roast. X-tra Bold Body. Heirloom Varietal. Wash Processed & Sun Dried.
COFFEE FOR EVERYBODY – sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
MEDIUM ROAST, WHOLE BEAN: Smooth, savoury, seductive. The Three Sisters are a trio of towering Canadian Rocky Mountains. Pay homage to these powerful peaks.
TASTING NOTES, BREW METHOD: Well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Full bodied, tropical, exotic. Think endless summer. Perfect waves lined up for days. Then add a tasty cup of soul. Ride on.
TASTING NOTES, BREW METHOD: Tropical dried fruit, creamy, cola and walnut undertones. Recommended methods: French press, drip machine, pour over, and cold brew.
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
MEDIUM ROAST, WHOLE BEAN: Bright, fruit & cocoa, heavenly. Get a grip on this chocolatey, smooth blend. Don’t hang in suspense, this blend reads like the manifesto of delicious coffee.
TASTING NOTES, BREW METHOD: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
LIGHT ROAST, WHOLE BEAN: Wild, spirited, awake. This blend knows how to dish up a warm welcome. It’s a hot tropical storm, sailing in off the sea. Hullo good mornings!
TASTING NOTES, BREW METHOD: Juicy red currant acidity paired with a creamy honey body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Sweet, smoky, audacious. This remarkable blend of beans is the spirit of Kicking Horse Coffee, and a bold invitation to wake up and kick ass with us.
TASTING NOTES, BREW METHOD: Chocolate malt, molasses, licorice and an earthy lingering finish. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN INDONESIA & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Swiss Water Process. Decaffeinated coffee should be exactly like every other one of our blends: deep, dark and delicious. Tip-top taste with a mellow finish.
TASTING NOTES, BREW METHOD: Roasted hazelnuts, chocolatey balanced body and a long lasting finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
DARK ROAST, WHOLE BEAN: Rich, dark chocolate, decadent. From the heart of the mountains, a strong spirit roars. The most magical hand mother nature can deal.
TASTING NOTES, BREW METHOD: Rich, dark chocolate, cacao nibs, brown sugar and roasted hazelnuts. Recommended methods: French press, drip machine, pour over and cold brew.
ORIGIN CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
100% ARABICA GROUND COFFEE: Magic bean? Oh, goodness. From deep, dark & delicious, to lively and bright our beans are generally cultivated at higher elevation and shade grown, for uncompromising quality and taste.
DARK ROAST: Velvety, earthy, spirited. This smooth riding dark horse conjures up power from the depths of the shadows. This is the winner, the champion of taste
RECOMMENDED BREW METHOD: Our Coffee is medium fine grind which is perfect for Drip machine, Pour over and Cold Brew.
MEDIUM ROAST, WHOLE BEAN: Cheeky, bright, precocious. A bright, chocolatey concoction for the smart-thinking, deep-drinking, good-at-their-game-in-the-morning crowd.
TASTING NOTES, BREW METHOD: Tart red currant, notes of sugar cane and milk chocolate, with a honeyed berry body. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
ORIGIN AFRICA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
Tasting notes, brew method: well-rounded and complex with notes of sweet tobacco, stone fruit and cocoa. Recommended methods: French press, drip machine, pour over and cold brew
Origin Indonesia, Central & South America: grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
Organic, Fairtrade, Kosher, shade grown, Arabica coffee: coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100% certified
Made with 100% natural, Kosher-certified Chinese teas
High in antioxidants; each English-style (tagless) teabag contains 2.5 grams of tea
Dark, smoky flavor can be served with or without milk
✅ THE COFFEE: Virgin Hill Coffee’s whole bean Organic Colombian Supremo Brown is a light roasted bean from one of Colombia’s highest grades of coffee. Available in 12oz / 340 gr bags.
✅ THE ROAST: Roasted in small batches in the Eastern Townships of Québec, our 100% Arabica coffee beans are medium bodied and are lightly roasted. This coffee is rated as a 2 out of 8 on our intensity scale. It is considered a smooth coffee that’s easy to drink. For another light roast, check out our Costa Rica coffee, and for a darker roast, see our Organic Peruvian coffee.
✅ THE TASTE: This medium-bodied coffee has a smooth and sweet hazelnut taste. This coffee is perfect for a leisurely weekend. As a South American coffee, it has a rich and nutty flavor with a slight fruity finish. Best served as a delicious filtered coffee with a touch of cream.
ONLY 2 INGREDIENTS: Just fruit and fruit with no added sugar in a perfectly portable mini size. Seriously, That’s it.
THE PERFECT, 100% PLANT-BASED FRUIT SNACK! That’s it. fruit bars are the most delicious, plant-based, clean snack with no preservatives, high in fiber and just 60 calories each! They’re gluten-free & vegan, perfect for children, adults and athletes everywhere. Seriously, they’re delicious.
ANYTIME, ANYWHERE! Most people don’t get enough fruit in their diet. Enjoy 2 fruits without the hassle of washing, peeling, or cutting. They’re the healthy choice for a snack on the go or a quick breakfast, at work, keep them handy in your bag, in school lunches, during kid’s sports events, or while outdoors with NO refrigeration needed!
SANTAS COMING: Celebrate the silly season with this sampler pack of 6 holiday teas; 1 box each of Holiday Chai, Christmas in Paris, Christmas Morning, Christmas Eve, Cranberry Pomegranate and Cinnamon Vanilla tea
Brewing up Goodness: All Stash Teas are Non-GMO Verified, Certified Kosher Parve, and never contain artificial ingredients. They also contain zero calories, so you can feel great about treating yourself!
Proud to be a B Corp: B Corp certified companies are part of a global community redefining success by balancing profit with purpose. As a B Corp, we meet the highest standards of social and environmental impact, corporate governance, and transparency.
Made with naturally decaffeinated black teas using a completely natural European process which removes 99.5 Percentage of the caffeine leaving the tea leaves with all the flavor, color and aroma
Kof-K kosher certified; decaffeinated; gluten-free
Each tea bag individually foil-wrapped
Get a kick out of the distinctive flavor and creamy body of authentic Italian espresso.
✔ 60 Days Satisfaction Guarantee. . Our Pods are not compatible with VertouLine Machines.
Kosher certification: this product is certified kosher by the orthodox union.
